lalainern:

1. A patient is given instruction about his bland diet. additional health teaching would be needed if the patient tolerated which of the following foods? LETTUCE AND TOMATO SALAD
2. Which of the following is highest in protein content? BAKED CUSTARD
3. Which of the following has the least Na+ content? APPLE JUICE
4. In a patient with cystic fibrosis, the appropriate diet is HIGH SODIUM, HIGH CALORIE.
5. In cirrhosis of the liver, the appropriate diet is LOW PROTEIN.
6. In patient with hyperthyroidism, the appropriate diet is HIGH CALORIE.
7. Patient receiving Lasix, the appropriate nursing intervention is TO SERVE FOODS WHICH ARE HIGH IN POTASSIUM.
8. Patents with Addison’s disease should be given HIGH SODIUM, LOW POTASSIUM.
9. In a patient with peptic ulcer disease, which of the following statements indicate the he understood the instruction: “I WILL HAVE SMALL FREQUENT MEALS DURING THE DAY.”
10. Patients with renal failure should NOT be given CANNEDVEGETABLES.
11. Hypertensive patients will need LOW SODIUM, LOWCHOLESTEROL DIET.
12. Patient with Meniere’s disease, the appropriate diet is LOW SODIUM.
13. In a Manic patient, which of the following can be given? MEAT SANDWICHES (FINGER FOODS)
14. Patient was diagnosed with diverticulitis. Which statement indicates need for further assessment? “I LOVE VEGETABLESALAD AS MY DESSERT.”
15. Indicated for patients suffering from diverticulitis and constipation:HIGH FIBER DIET.
16. Gluten-free diet is indicated for Celia’c disease (wheat rye, barley, oat [moderate amounts are without adverse effects], rice, soybean, potato, and corn flours are safe).
17. Diet for Dumping syndrome: HIGH FAT, LOW CHOLESTEROL, DRY DIET.
18. Contraindicated for ulcerative colitis: CELERY (gas forming)
19. In salmonelliosis, which data in the history is significant? PATIENT ATE HALF-COOK EGGS AND MEAT
20. Patient with Pancreatitis: LOW FAT
21. Patient with gastric ulcer: LOW FAT
22. Patient with Acute Glomerulonephritis (AGN): LOW SODIUM, LOWPROTEIN
23. Patient with Cushing’s disease: LOW SODIUM, HIGH POTASSIUM
24. Inappropriate diet for hypertension: NOODLE SOUP
25. Inapproprite food for cholecystitis: GRAVY SAUCE (fat)
26. Heparin and coumadin: AVOID GREEN LEAFY VEGETABLES
27. High in sodium content: PICKLED BEETS (anything pickled, canned, processed).
28. Contraindicated for renal failure: EGGS
29. Diet appropriate for a patient with tooth decay: HIGH VITAMIN C
30. Appropriate diet in iron deficiency anemia: ROAST BEEF

6:04 pm  •  21 January 2012  •  32 notes